Description :
Cinnamon Stick is used in desserts, pickling and for flavoring hot beverages. Aromatic and is principally employed in cookery as a condiment and flavoring ingredient.
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Jodhpur is one of the famous Red chili growing district of Rajasthan. Mathaniya Red chili of Jodhpur is famous for its reddish color. Because it is identified with this district only, this variety of chili whole has come to known simply as the Mathaniya lal Mirch. It is expensive because its value in cooking has been appreciated by outside world and the mirch gets exported to the Arab nation. It is used only as dry spice .It lends pungency to a dish and also color and body.
WEIGHT: 50g
Tracing its origin from “Amritsari Chhole”, a North Indian delicacy, famous all over the world now. A spicy blend with sour citrous note. Popular mainly in Sindh, Punjab & Pakistan by the name of “Pindi Chhole” and served with Bhatura, Kulcha or Puri. Came from the street food but now popular in Homes & Restaurants as well.
WEIGHT: 100gms
White mustard seeds, which are actually yellow in color, are most mild and are the ones used to make American yellow mustard. Yellow mustard has been promoted only in some areas. Yellow Mustard seeds or mustard powder can be used as a condiment in a variety of dishes. Yellow Mustard seeds are or can be roasted in a skillet.
WEIGHT: 100gm
The blend of hot and tangy spices is used for a collection of savory and highly spicy snacks that would make you lick your lips. This is the inseparable part of appetizing savories which are served before a meal as light dishes for lunch or supper.
WEIGHT: 100G
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