Harvested from organic rice fields across the country, unpolished grains of brown rice retain the mellow colour of their bran and are nutritionally superior. These wholesome grains are rich with fibre and have a mild nutty flavour.
Besan is flour made after grinding dried chickpeas. Gram flour is known as chana flour, chick flour or besan. It is popular as besan flour and is used in various Indian recipes like Besan laddu, bhajia, pakode, parantha, kadhi and other sweet.
Made from choicest gram crop by dry roasting and grinding into a powdered form, sattu provides much-needed energy for day-long work without being heavy on the stomach.