Description :
Bajra dalia is a healthy breakfast. It is high in fiber, vitamins and minerals. Bajra dalia tastes best because it is freshly ground. It can be eaten with the milk, butter, yoghurt. It tastes good with any leafy vegetable.
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Our organic Sona masuri rice is medium grain premium quality rice, light weight and aromatic. It contains less starch so easy to digest. After brown rice Sona masuri is best quality rice due to less starch and easily digestibility.
WEIGHT: 1KG
Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings.
WEIGHT: 500G
Maida flour is a variety of flour used to make Indian breads such as parantha and naan. It is also used in Central Asian and Southeast Asian cuisines.
WEIGHT: 500G
Besan is flour made after grinding dried chickpeas. Gram flour is known as chana flour, chick flour or besan. It is popular as besan flour and is used in various Indian recipes like Besan laddu, bhajia, pakode, parantha, kadhi and other sweet.
Weight: 500g
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