Description :
WEIGHT: 75G
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Garam means ‘hot’ and Masala as we know connotes ‘mixture’ of spices. It is a careful combination of various spices which were introduced in India by the Mughals who used it for spicing up their food.A must for every Indian kitchen, it can spice up and give a definite tang to even the blandest of preparations. It can be used in giving life to all vegetables
WEIGHT: 100G
It is recommended for people with high blood pressure and to people who are on low salt diets because it is lower in sodium and does not increase sodium content in the blood.
WEIGHT: 100gm
It is mainly use as a condiment and pickling spice. They have rich nutty flavor that adds taste to the preparations.
WEIGHT: 100gm
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