Description :
WEIGHT: 75G
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Mustard seeds are known to be powerful anti–microbial agents. As a spice both black as well as yellow mustard is consumed. They are very good source of omega -3-fatty acids useful for heart patients. Mustard seeds are the small round seed. It is also a very popular oil seed crop in India. The flavor of mustard seeds adds nice and wild aroma in Indian dishes.
WEIGHT: 100gm
Tracing its origin from “Amritsari Chhole”, a North Indian delicacy, famous all over the world now. A spicy blend with sour citrous note. Popular mainly in Sindh, Punjab & Pakistan by the name of “Pindi Chhole” and served with Bhatura, Kulcha or Puri. Came from the street food but now popular in Homes & Restaurants as well.
WEIGHT: 100gms
In the Bible, coriander is compared with Manna. The Chinese associated it with immortality, valued it for its medicinal and reputed aphrodisiacal quality as well as due to its distinct flavor it has been used in Chinese cooking for hundreds of years.
WEIGHT: 75 gm
This is a very minor spice in terms of volume of production as well as in terms of its usage, both in India as well as in International markets. Raw ajwain smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent.
WEIGHT: 100G
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