Additional Information :
Weight | 250 g |
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Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India.. Kalonji is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments.
WEIGHT: 50g
Jodhpur is one of the famous Red chili growing district of Rajasthan. Mathaniya Red chili of Jodhpur is famous for its reddish color. Because it is identified with this district only, this variety of chili whole has come to known simply as the Mathaniya lal Mirch. It is expensive because its value in cooking has been appreciated by outside world and the mirch gets exported to the Arab nation. It is used only as dry spice .It lends pungency to a dish and also color and body.
WEIGHT: 50g
It is mainly use as a condiment and pickling spice. They have rich nutty flavor that adds taste to the preparations.
WEIGHT: 100gm
The blend of hot and tangy spices is used for a collection of savory and highly spicy snacks that would make you lick your lips. This is the inseparable part of appetizing savories which are served before a meal as light dishes for lunch or supper.
WEIGHT: 100G
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