Additional Information :
Weight | 250 g |
---|
Welcome to Green Earth
Garam means ‘hot’ and Masala as we know connotes ‘mixture’ of spices. It is a careful combination of various spices which were introduced in India by the Mughals who used it for spicing up their food.A must for every Indian kitchen, it can spice up and give a definite tang to even the blandest of preparations. It can be used in giving life to all vegetables
WEIGHT: 100G
According to the Bible, cumin had such powerful medicinal value that it could be used as an antiseptic but has been more recently recognized as an excellent digestive and stomach disorder settler.
WEIGHT: 100gm
Rock salt is a natural salt which is not processed. It is superior to table salt because of presence of high quantity of minerals and also lack of chemicals and additives.
WEIGHT: 1kg
Tracing its origin from “Amritsari Chhole”, a North Indian delicacy, famous all over the world now. A spicy blend with sour citrous note. Popular mainly in Sindh, Punjab & Pakistan by the name of “Pindi Chhole” and served with Bhatura, Kulcha or Puri. Came from the street food but now popular in Homes & Restaurants as well.
WEIGHT: 100gms
Reviews
There are no reviews yet.