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Wheat Suji (500gms)
Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings.
WEIGHT: 500G
Rice Govind Bhog (1kg)
Govind Bhog is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor.
WEIGHT: 1KG
Jowar Dalia (500gms)
Organic split (sorghum) jowar dalia makes a naturally nutritious porridge especially for people wanting a wheat alternative. Cook in water and then add rock salt and / or any of conscious food natural sweeteners. Seeds of this product are indigenous and come from small farmers in Rajasthan. Jowar dalia makes a healthy diet since it is gluten-free.
WEIGHT: 500G
Wheat Maida (500gms)
Maida flour is a variety of flour used to make Indian breads such as parantha and naan. It is also used in Central Asian and Southeast Asian cuisines.
WEIGHT: 500G
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