Additional Information :
Weight | 250 g |
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Garam means ‘hot’ and Masala as we know connotes ‘mixture’ of spices. It is a careful combination of various spices which were introduced in India by the Mughals who used it for spicing up their food.A must for every Indian kitchen, it can spice up and give a definite tang to even the blandest of preparations. It can be used in giving life to all vegetables
WEIGHT: 100G
Mustard seeds are known to be powerful anti–microbial agents. As a spice both black as well as yellow mustard is consumed. They are very good source of omega -3-fatty acids useful for heart patients. Mustard seeds are the small round seed. It is also a very popular oil seed crop in India. The flavor of mustard seeds adds nice and wild aroma in Indian dishes.
WEIGHT: 100gm
The blend of hot and tangy spices is used for a collection of savory and highly spicy snacks that would make you lick your lips. This is the inseparable part of appetizing savories which are served before a meal as light dishes for lunch or supper.
WEIGHT: 100G
In the Bible, coriander is compared with Manna. The Chinese associated it with immortality, valued it for its medicinal and reputed aphrodisiacal quality as well as due to its distinct flavor it has been used in Chinese cooking for hundreds of years.
WEIGHT: 75 gm
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