General (Page 3)

• Chef: Anupama Paliwal
• Recipe Servings: 2
• Prep Time: 2 Minutes
• Cook Time: 3 Minutes
• Total Cook Time: 5 Minutes
• Difficulty Level: Easy 
    

  "This recipe was shared with me by a special friend. It has long been a favorite, and everyone who tastes it says it is the best they have ever had."

Chef: Prem Kumar Pogakula, The Imperial • Recipe Servings: 4 • Prep Time: 5 Minutes • Cook Time: 15 Minutes • Total Cook Time: 20 Minutes • Difficulty Level: Easy

Chef: Prem Kumar Pogakula, The Imperial • Recipe Servings: 2 • Prep Time: 15 Minutes • Cook Time: 25 Minutes • Total Cook Time: 40 Minutes • Difficulty Level: Medium

Rabri or Rabdi is a very famous Indian dessert which is usually prepared in most of the households and is also cherished by all age groups. It is a thickened milk and sugar mixture. This recipe here of Rabri used as a Crème Anglasise is that of a twist with Lauki or bottle gourd which further enhances it taste and makes it healthy besides making it an exotic, unique Indian dessert to try for your next festive party!