11
Dec
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Prep
15 mins
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Cook
45 mins
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Ready In
60 mins
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2 servings
Ingredients
- 1 kg carrots
- 1 1/2 litre milk
- 8 green cardamoms
- 5-7 Tbsp ghee
- 5-7 Tbsp sugar
- 2 Tbsp raisins
- 1 Tbsp shredded almonds
- 2 Tbsp chopped dates
Directions
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1
Peel and grate the carrots.
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2
Simmer in milk with the cardamom until liquid evaporates.
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3
Heat ghee in a heavy pan and add the carrot mixture.
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4
Cook over a gentle flame for 10-15 minutes.
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5
Stir in sugar and continue cooking until the halwa turns deep reddish color.
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6
Stir in dried fruit and serve.
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Footnotes
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Cook's Note:
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Editor's Note:
Source: Smart Cooky