03
Oct
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Prep
10 mins
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Cook
5 mins
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Ready In
15 mins
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2 servings
Ingredients
Directions
1. Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes. 2. Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute. 3. Divide warmed black beans between two bowls. 4. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.
Footnotes
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Cook's Note:
A quick breakfast if you're trying to avoid carbs."
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Editor's Note:
Source: Allrecipes