Bajra Roti Recipe, How To Make Bajra Rotis Recipe | Bajra Bhakri Recipe

Kneading Dough for Bajra Roti::

• • • • 1

        Heat or warm the water. add salt and oil. stir.

      • 2

        Add the bajra flour. stir with a spoon. knead into a smooth dough.

      • 3

        If the dough becomes sticky, then add more flour.

      • 4

        If the dough is dry, then add some water.

Making Bajra Roti:

• • • • 1

        Meanwhile heat a tava or flat fry pan

      • 2

        Make medium sized balls. dust with flour and use a ziplock bag for rolling.

      • 3

        Remove gently from the ziplock bag and place bajra roti on the hot tava.

      • 4

        Cook till both sides have brown spots and done.

      • 5

        Apply oil or ghee on one side.

      • 6

        You can also fry the bajra rotis like parathas with oil or ghee directly in the tava/frying pan.

      • 7

        Serve bajra roti hot or warm with a vegetable side dish or curry.

Step By Step Bajra Bhakri Or Bajra Roti Recipe:

• • • • 1

        First heat the water. the water should be hot. switch off the fire. then add oil plus salt. mix well.

      • 2

        Add the bajra flour to the water or vice versa.

      • 3

        Mix with a spoon if the water is hot. if you use warm water, then you can just use your hands for mixing.

      • 4

        Gather the mixed dough and knead to a smooth dough.

      • 5

        Pinch a small or medium sized ball, flatten it and dust with some bajra flour.

      • 6

        With your palms flatten the dough. i am not good in this. so fold a ziplock bag, place the dough ball in between and roll with a rolling pin. dust flour if required.

      • 7

        Gently remove the flat uncooked bread from the ziplock bag and place bajra roti on a hot tava or flat pan.

      • 8

        Cook on side. flip and cook the other side. flip a couple of times and cook til brown spots appear on both sides. apply some oil or ghee on top. stack all the bajra rotis in a roti basket or casserole.

      • 9

        You can serve bajra roti hot or warm with an indian vegetable curry, dal or side veggie dish like bharli vangi or usal or badanekayi ennegayi or gutti vankaya kura.