Badam ka Halwa

1

Combine the almonds and enough water in a deep bowl and soak for 8 hours. Drain and de-skin the almonds. Keep aside.

2

Blend the almonds in a mixer to a coarse mixture without using any water or milk. Keep aside.

3

Heat the ghee in a deep non-stick kadhai, add the almond mixture, mix well and cook on a medium flame for 7 minutes, while stirring occasionally.

4

Meanwhile combine the milk and ½ cup of water in a deep pan and boil for 3 to 4 minutes. Keep aside.

5

Add the whole wheat flour to the almond mixture, mix well and cook on a medium flame for 2 minutes, while stirring continuously.

6

Add the milk-water mixture, mix well and cook on a medium flame for 5 minutes, while stirring continuously.

7

Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.

8

Add the saffron, mix well and cook on a medium flame for 1 minute, while stirring continuously.

9

Switch off the flame, add the cardamom powder and mix well.

10

Serve warm garnished with the almond slivers or store in an air-tight container.