Description :
Made from choicest gram crop by dry roasting and grinding into a powdered form, sattu provides much-needed energy for day-long work without being heavy on the stomach.
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Made from choicest gram crop by dry roasting and grinding into a powdered form, sattu provides much-needed energy for day-long work without being heavy on the stomach.
WEIGHT: 500gms
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Made from choicest gram crop by dry roasting and grinding into a powdered form, sattu provides much-needed energy for day-long work without being heavy on the stomach.
This whole grain white sorghum flour can be used to provide nutritional benefits associated with whole grains. It offers a gluten free solution that is more economical than specialty starches and competitively less priced then other flours.
WEIGHT: 500G

Our organic Sona masuri rice is medium grain premium quality rice, light weight and aromatic. It contains less starch so easy to digest. After brown rice Sona masuri is best quality rice due to less starch and easily digestibility.
WEIGHT: 1KG

Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings.
WEIGHT: 500G

The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods.
WEIGHT: 500G

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