fbpx

Rajma Jammu (500gms)

View cart “Rajma Chitra (500gms)” has been added to your cart.

Rajma Jammu (500gms)

Category:

95.00

Quick description:

Rajma is known to be the staple and favorite dish of the people of Jammu. Rajma jammu is red and is smaller in size than the regular ones

WEIGHT: 500gm

Availability:

In Stock

Compare
Description :
Additional Information :
Weight 500 g

Reviews

There are no reviews yet.

Be the first to review “Rajma Jammu (500gms)”

You May Also like

    Masoor Whole (500gms)

    0 out of 5
    90.00

    Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India.

    WEIGHT: 500G

    Chana Whole (500gms)

    0 out of 5
    95.00

    Bengal gram is called Chickpea or Gram in South Asia. Bengal gram is a major pulse crop in India.

    WEIGHT: 500G

    Moong Dal Mogar (500gms)

    0 out of 5
    95.00

    Moong dal is tiny lentils that have been split and dehulled. It is one of the most popular pulses in India as they cook up fast with no need for soaking or pressure cooking.

    WEIGHT: 500gm

    Vatana (500gms)

    0 out of 5
    65.00

    Vatana are small but nutritious and good source of cholesterol lowering fiber, thereby preventing blood sugar level from rising rapidly after a meal. Dried peas are rich in minerals, vitamin- B and protein. A single cup of cooked dried peas provides 65% of the daily value for fiber. 

    WEIGHT: 500gm

X