Description :
Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India.
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Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India.
WEIGHT: 500G

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Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India.
| Weight | 500 g |
|---|
Moong dal is tiny lentils that have been split and dehulled. It is one of the most popular pulses in India as they cook up fast with no need for soaking or pressure cooking.
WEIGHT: 500gm

Rajma is known to be the staple and favorite dish of the people of Jammu. Rajma jammu is red and is smaller in size than the regular ones
WEIGHT: 500gm

Bengal gram is called Chickpea or Gram in South Asia. Bengal gram is a major pulse crop in India.
WEIGHT: 500G

Masoor is known to be probably the most commonly used Dal in India. Sabot means whole and the brownish skin is left on in this type of Masoor Dal.
WEIGHT: 500gm

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