Chana Masala (100gms)
110.00
Quick description:
Tracing its origin from “Amritsari Chhole”, a North Indian delicacy, famous all over the world now. A spicy blend with sour citrous note. Popular mainly in Sindh, Punjab & Pakistan by the name of “Pindi Chhole” and served with Bhatura, Kulcha or Puri. Came from the street food but now popular in Homes & Restaurants as well.
WEIGHT: 100gms
Availability:
Out Stock
Out of stock
Description :
Tracing its origin from “Amritsari Chhole”, a North Indian delicacy, famous all over the world now. A spicy blend with sour citrous note. Popular mainly in Sindh, Punjab & Pakistan by the name of “Pindi Chhole” and served with Bhatura, Kulcha or Puri. Came from the street food but now popular in Homes & Restaurants as well.
Be the first to review “Chana Masala (100gms)”
You May Also like
Red Chilli Whole (50gms)
Jodhpur is one of the famous Red chili growing district of Rajasthan. Mathaniya Red chili of Jodhpur is famous for its reddish color. Because it is identified with this district only, this variety of chili whole has come to known simply as the Mathaniya lal Mirch. It is expensive because its value in cooking has been appreciated by outside world and the mirch gets exported to the Arab nation. It is used only as dry spice .It lends pungency to a dish and also color and body.
WEIGHT: 50g
Mustard Black (100gms)
Mustard seeds are known to be powerful anti–microbial agents. As a spice both black as well as yellow mustard is consumed. They are very good source of omega -3-fatty acids useful for heart patients. Mustard seeds are the small round seed. It is also a very popular oil seed crop in India. The flavor of mustard seeds adds nice and wild aroma in Indian dishes.
WEIGHT: 100gm
Garlic Powder (80gms)
Quality Dehydrated Garlic Powder. Garlic powder is finely diced dried garlic. Fresh, pungent, antiseptic antibacterial and antioxidant.Our Garlic powder has a better color, flavor, good pungency and antibacterial activity. Garlic powder is very handy to the housewives for day-to-day use both as condiment and as folk medicine. It could also save her from botheration of peeling garlic.
WEIGHT: 80G
Kalonji (50gms)
Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India.. Kalonji is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments.
WEIGHT: 50g
Reviews
There are no reviews yet.