Description :
Made from choicest gram crop by dry roasting and grinding into a powdered form, sattu provides much-needed energy for day-long work without being heavy on the stomach.
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Especially grown variety of wheat in Shekhawati, is dry processed to get the taste of original home ground high fiber roti atta
WEIGHT: 1KG
Maida flour is a variety of flour used to make Indian breads such as parantha and naan. It is also used in Central Asian and Southeast Asian cuisines.
WEIGHT: 500G
Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings.
WEIGHT: 500G
Our Basmati Regular Rice is healthy supplement for diabetic people. Being the most consumable grain across the globe, it is used in making variety of delicacies like Kheer, Pulao, Upma. When cooked, these Basmati Regular Rice doubles in size
WEIGHT: 1kg
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