Description :
Made from choicest gram crop by dry roasting and grinding into a powdered form, sattu provides much-needed energy for day-long work without being heavy on the stomach.
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Made from choicest gram crop by dry roasting and grinding into a powdered form, sattu provides much-needed energy for day-long work without being heavy on the stomach.
WEIGHT: 500gms
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Made from choicest gram crop by dry roasting and grinding into a powdered form, sattu provides much-needed energy for day-long work without being heavy on the stomach.
Corn flour or maize flour is also known as Makai flour in India and is made from dried corn. Corn flour comes in yellow and white and is used in combination with other flours in baking goods. Corn flour is milled from the whole kernel and is used as filler, binder and thicker in cookies, pastries and meat industries. It is uniquely rich in dietary fibers and vital for good heart.
WEIGHT: 500G

Maida flour is a variety of flour used to make Indian breads such as parantha and naan. It is also used in Central Asian and Southeast Asian cuisines.
WEIGHT: 500G

Barley flour is a fine powder made by grinding whole barley grain. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces. Barley flour is just what it sounds like non-wheat flour from grinding whole barley.
WEIGHT: 500G

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