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Made from choicest gram crop by dry roasting and grinding into a powdered form, sattu provides much-needed energy for day-long work without being heavy on the stomach.
WEIGHT: 500gms
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Made from choicest gram crop by dry roasting and grinding into a powdered form, sattu provides much-needed energy for day-long work without being heavy on the stomach.
The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods.
WEIGHT: 500G
Our organic Sona masuri rice is medium grain premium quality rice, light weight and aromatic. It contains less starch so easy to digest. After brown rice Sona masuri is best quality rice due to less starch and easily digestibility.
WEIGHT: 1KG
Maida flour is a variety of flour used to make Indian breads such as parantha and naan. It is also used in Central Asian and Southeast Asian cuisines.
WEIGHT: 500G
Buckwheat Flour (atta) is energizing and nutritious and is available throughout the year and can be served as an alternative to rice or made into porridge.
WEIGHT: 500gms
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