Deprecated: Function create_function() is deprecated in /home/thegreen/public_html/wp-content/plugins/foodfarm-latest-tweets/widget.php on line 83
Kalonji (50gms) - The Green Earth Organic

Kalonji (50gms)

“Black Salt (100gms)” has been added to your cart. View cart

Kalonji (50gms)

Sold By: The Green Earth Organic Category:

30.00

Quick description:

Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India.. Kalonji is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments.

WEIGHT: 50g

Availability:

Out Stock

Out of stock

Compare
Description :
Additional Information :
Weight 50 g

Reviews

There are no reviews yet.

Be the first to review “Kalonji (50gms)”

You May Also like

    Cumin Whole (250gms)

    0 out of 5
    68.00

    According to the Bible, cumin had such powerful medicinal value that it could be used as an antiseptic but has been more recently recognized as an excellent digestive and stomach disorder settler.

    WEIGHT: 100gm

    Black Pepper Powder (50gms)

    0 out of 5
    75.00

    The ancient Aryans considered it as a powerful remedy for various disorders of the anatomical system and prescribed it as an effective cure for dyspepsia malaria, delirium. The Egyptian used it for embalming. The Asians are said to have it as an aphrodisiac. Pepperine is considered to be the major constituent responsible for the bitter taste of black pepper and has been used to impart pungency to dishes. 
    The high value and very high cost of cultivation has increased the risk, and thus commercial growers take extra ordinary precautions in the cultivation of Black Pepper. With the result under conventional farming there is a very heavy use of Chemical Pesticides in commercial cultivation.

    WEIGHT: 50 gm

    Garam Masala (100gms)

    0 out of 5
    115.00

    Garam means ‘hot’ and Masala as we know connotes ‘mixture’ of spices. It is a careful combination of various spices which were introduced in India by the Mughals who used it for spicing up their food.A must for every Indian kitchen, it can spice up and give a definite tang to even the blandest of preparations. It can be used in giving life to all vegetables

    WEIGHT: 100G

    Ajwain (100gms)

    0 out of 5
    61.00

    This is a very minor spice in terms of volume of production as well as in terms of its usage, both in India as well as in International markets.  Raw ajwain smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent.

    WEIGHT: 100G

X

Select at least 2 products
to compare