Harvested from organic rice fields across the country, unpolished grains of brown rice retain the mellow colour of their bran and are nutritionally superior. These wholesome grains are rich with fibre and have a mild nutty flavour.
Tarawadi Basmati White Rice combines the qualities of basmati with that of traditional long grain rice. Similar to basmati, Tarawadi has a delightful aroma and a delicious nutty flavor. Like traditional long grain rice, our organic Basmati Tarawadi cooked grains swell in both length and width and are dry, separate and fluffy. Its delicious flavor, delightful aroma, unique texture and easy cooking characteristics set Tarawadi White Rice apart from all other aromatics
The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods.
A healthier variation to the everyday poha is the red poha, which is made from red rice. In the recent times, red rice has garnered much attention because of its health benefiting properties. The red colour is due to the presence of a pigment called anthocyanin, which is also a flavonoid. Moreover, unlike white rice, red rice doesn’t undergo excessive processing, and as such the other bran layer remains intact, which is rich is fiber, vitamin B, and minerals like calcium, zinc, iron, manganese, magnesium etc. Red rice is also enriched with antioxidants that help in fighting free radicals in our body, preventing the risk of diseases like cancer.