Deprecated: Function create_function() is deprecated in /home/thegreen/public_html/wp-content/plugins/foodfarm-latest-tweets/widget.php on line 83
Black Salt (100gms) - The Green Earth Organic

Black Salt (100gms)

“Fennel Whole (100gms)” has been added to your cart. View cart

Black Salt (100gms)

Sold By: The Green Earth Organic Category:

30.00

Quick description:

It is recommended for people with high blood pressure and to people who are on low salt diets because it is lower in sodium and does not increase sodium content in the blood.

WEIGHT: 100gm

Availability:

In Stock

Compare
Description :

Reviews

There are no reviews yet.

Be the first to review “Black Salt (100gms)”

You May Also like

    Black Pepper Powder (50gms)

    0 out of 5
    75.00

    The ancient Aryans considered it as a powerful remedy for various disorders of the anatomical system and prescribed it as an effective cure for dyspepsia malaria, delirium. The Egyptian used it for embalming. The Asians are said to have it as an aphrodisiac. Pepperine is considered to be the major constituent responsible for the bitter taste of black pepper and has been used to impart pungency to dishes. 
    The high value and very high cost of cultivation has increased the risk, and thus commercial growers take extra ordinary precautions in the cultivation of Black Pepper. With the result under conventional farming there is a very heavy use of Chemical Pesticides in commercial cultivation.

    WEIGHT: 50 gm

    Kalonji (50gms)

    0 out of 5
    30.00

    Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India.. Kalonji is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments.

    WEIGHT: 50g

    Fenugreek (250gms)

    0 out of 5
    90.00

    WEIGHT: 250G

    Garam Masala (100gms)

    0 out of 5
    115.00

    Garam means ‘hot’ and Masala as we know connotes ‘mixture’ of spices. It is a careful combination of various spices which were introduced in India by the Mughals who used it for spicing up their food.A must for every Indian kitchen, it can spice up and give a definite tang to even the blandest of preparations. It can be used in giving life to all vegetables

    WEIGHT: 100G

X

Select at least 2 products
to compare