fbpx

Jowar Dalia (500gms)

Jowar Dalia (500gms)

Category:

60.00

Quick description:

Organic split (sorghum) jowar dalia makes a naturally nutritious porridge especially for people wanting a wheat alternative. Cook in water and then add rock salt and / or any of conscious food natural sweeteners. Seeds of this product are indigenous and come from small farmers in Rajasthan. Jowar dalia makes a healthy diet since it is gluten-free.

WEIGHT: 500G

Availability:

In Stock

Compare
Description :
Additional Information :
Weight 500 g

Reviews

There are no reviews yet.

Be the first to review “Jowar Dalia (500gms)”

You May Also like

    Rice Atta (500gms)

    0 out of 5
    51.00

    Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.

    WEIGHT: 500gm

    Wheat Dalia (500gms)

    0 out of 5
    50.00

    Wheat Dalia – Porridge is integral to the everyday diet of health conscious consumers. Wheat dalia is a healthy food option, though it is not particularly high in protein source (9-12%)…

    WEIGHT: 500G

    Jowar Atta (500gms)

    0 out of 5
    60.00

    This whole grain white sorghum flour can be used to provide nutritional benefits associated with whole grains. It offers a gluten free solution that is more economical than specialty starches and competitively less priced then other flours.

    WEIGHT: 500G

    Wheat Suji (500gms)

    0 out of 5
    50.00

    Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings.

    WEIGHT: 500G

X