Deprecated: Function create_function() is deprecated in /home/thegreen/public_html/wp-content/plugins/foodfarm-latest-tweets/widget.php on line 83
Jowar Dalia (500gms) - The Green Earth Organic

Jowar Dalia (500gms)

“Bajra Atta (500gms)” has been added to your cart. View cart

Jowar Dalia (500gms)

Sold By: The Green Earth Organic Category:

60.00

Quick description:

Organic split (sorghum) jowar dalia makes a naturally nutritious porridge especially for people wanting a wheat alternative. Cook in water and then add rock salt and / or any of conscious food natural sweeteners. Seeds of this product are indigenous and come from small farmers in Rajasthan. Jowar dalia makes a healthy diet since it is gluten-free.

WEIGHT: 500G

Availability:

Out Stock

Out of stock

Compare
Description :
Additional Information :
Weight 500 g

Reviews

There are no reviews yet.

Be the first to review “Jowar Dalia (500gms)”

You May Also like

    Multigrain Atta (500gms)

    0 out of 5
    75.00

    WEIGHT: 500G

    Wheat Dalia (500gms)

    0 out of 5
    60.00

    Wheat Dalia – Porridge is integral to the everyday diet of health conscious consumers. Wheat dalia is a healthy food option, though it is not particularly high in protein source (9-12%)…

    WEIGHT: 500G

    Barley Atta (500gms)

    0 out of 5
    70.00

    Barley flour is a fine powder made by grinding whole barley grain. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces. Barley flour is just what it sounds like non-wheat flour from grinding whole barley.

    WEIGHT: 500G

    Wheat Suji (500gms)

    0 out of 5
    60.00

    Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings.

    WEIGHT: 500G

X

Select at least 2 products
to compare