Light, nutritious, and easy to digest, moong dal is a staple in healthy Indian kitchens. Rich in protein, fiber, and essential minerals, it supports immunity, aids digestion, and helps maintain overall wellness.
The Green Earth Organic Moong Dal Mogar is made from carefully selected, certified organic moong beans that are naturally grown without harmful chemicals or synthetic pesticides. Light, easy to digest, and rich in protein, this split yellow moong dal is a staple in every healthy kitchen.
Perfect for preparing dal tadka, khichdi, soups, curries, and baby food, it cooks quickly and offers a soft texture with mild, comforting flavor.
| Dimensions | 10 × 20 × 40 m |
|---|---|
| Certification | 100% Certified Organic |
| Country of Origin | India |
| Ingredients | 100% Organic Moong Dal |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening. |
| Type (Whole / Powder) | Whole |
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