Description

The Green Earth Organic Moong Dal Mogar is made from carefully selected, certified organic moong beans that are naturally grown without harmful chemicals or synthetic pesticides. Light, easy to digest, and rich in protein, this split yellow moong dal is a staple in every healthy kitchen.

Perfect for preparing dal tadka, khichdi, soups, curries, and baby food, it cooks quickly and offers a soft texture with mild, comforting flavor.