Urad Whole (500gms)
120.00
Quick description:
Urad beans or Black gram is a small black skinned bean that is pale yellow on the inside and has a slightly glutinous texture. It is extensively used in various culinary preparations like curries and papad. They are highly nutritious.
WEIGHT: 500gm
Availability:
In Stock
Description :
Urad beans or Black gram is a small black skinned bean that is pale yellow on the inside and has a slightly glutinous texture. It is one of the most highly prized pulses of India. It is extensively used in various culinary preparations like curries and papad. They are highly nutritious. This leguminous pulse has inevitably made itself as the most popular pulse and can be most appropriately referred to as the “King of Pulses”.Our product is free from stones, broken seeds, straw bits, leaf bits and has low seeds moisture for longer storage life. It is rich proteins, starch, carbohydrates and essential vitamins, potassium, calcium making it a perfect combination of all the nutrients
Additional Information :
| Weight | 500 g |
|---|
Be the first to review “Urad Whole (500gms)”
You May Also like
Moong Split Chhilka (500gms)
This dal is split moong beans with the skin left on it. It makes excellent soup and is a very tasty dal. Our organic Moong dal Chilka is extremely easy to cook, need no soaking and are easy to digest.
WEIGHT: 500gm
Moong Whole Bold (500gms)
Our Moong variety is of finest quality which is tiny, tender; oval shaped slightly sweet beans with a bright green skin and is soft and easily digested when cooked. When sprouted, the moong beans is good source of vitamin C with their rich and creamy texture they are also great in salads.
WEIGHT: 500gm
Arhar Dal (500gms)
Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. Organic Arhar Dal is consumed across the country by almost all the communities and in all the households as a major source of protein in every day diet.
WEIGHT: 500G / 1kg
Moong Dal Mogar (500gms)
Moong dal is tiny lentils that have been split and dehulled. It is one of the most popular pulses in India as they cook up fast with no need for soaking or pressure cooking.
WEIGHT: 500gm
Reviews
There are no reviews yet.