Description :
Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India.
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Kabuli chana is also known as chole, garbanzo beans and white chickpeas. It is especially popular in North India. Organic Kabuli Chana is cooked as a delicacy during festivals and parties in India and abroad.
WEIGHT: 500G
Moth whole are small brown beans with yellow interior. It has a strong earthy aroma and rich nutty flavor, also known as haricot or dew beans.
WEIGHT: 500gm
Moong dal is tiny lentils that have been split and dehulled. It is one of the most popular pulses in India as they cook up fast with no need for soaking or pressure cooking.
WEIGHT: 500gm
Masoor is known to be probably the most commonly used Dal in India. Sabot means whole and the brownish skin is left on in this type of Masoor Dal.
WEIGHT: 500gm
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