Masoor Malka (500gms)
110.00
Quick description:
Masoor is known to be probably the most commonly used Dal in India. Sabot means whole and the brownish skin is left on in this type of Masoor Dal.
WEIGHT: 500gm
Availability:
In Stock
Description :
Our organic Masoor dal malka, a small but nutritionally a very good source of cholesterol-lowering fiber that in turn prevents the rising of blood sugar levels and is rich in proteins. Apart from a high level of proteins, masoor malka also contain dietary fiber, Folate, vitamin B1, and mineral, all with virtually no fat. Masoor, like other legumes, are rich in soluble fiber. They are a good source of potassium and iron.
Additional Information :
| Weight | 500 g |
|---|
Be the first to review “Masoor Malka (500gms)”
You May Also like
Arhar Dal (500gms)
Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. Organic Arhar Dal is consumed across the country by almost all the communities and in all the households as a major source of protein in every day diet.
WEIGHT: 500G / 1kg
Rajma Jammu (500gms)
Rajma is known to be the staple and favorite dish of the people of Jammu. Rajma jammu is red and is smaller in size than the regular ones
WEIGHT: 500gm
Chana Whole (500gms)
Bengal gram is called Chickpea or Gram in South Asia. Bengal gram is a major pulse crop in India.
WEIGHT: 500G
Rajma Chitra (500gms)
Rajma Chitra is characterized by strong flavor and intricate design on kidney shaped bean. Their taste is similar to regular kidney beans and can be used to make variety of recipes.
WEIGHT: 500gm
Reviews
There are no reviews yet.