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SPICES (Page 2)

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  • Fenugreek (250gms)

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    55.00

    WEIGHT: 250G

  • Garam Masala (100gms)

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    115.00

    Garam means ‘hot’ and Masala as we know connotes ‘mixture’ of spices. It is a careful combination of various spices which were introduced in India by the Mughals who used it for spicing up their food.A must for every Indian kitchen, it can spice up and give a definite tang to even the blandest of preparations. It can be used in giving life to all vegetables

    WEIGHT: 100G

  • Garlic Powder (80gms)

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    75.00

    Quality Dehydrated Garlic Powder. Garlic powder is finely diced dried garlic. Fresh, pungent, antiseptic antibacterial and antioxidant.Our Garlic powder has a better color, flavor, good pungency and antibacterial activity. Garlic powder is very handy to the housewives for day-to-day use both as condiment and as folk medicine. It could also save her from botheration of peeling garlic.

    WEIGHT: 80G

  • Ginger Powder (80gms)

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    85.00

    Our organic Ginger Powder is packed in a very sophisticated and completely hygienic way to prevent any form of adulteration or mixture of artificial color. Ginger powder is used in making spices and masalas which are used in gravies, curries, marinades and stews. It is specifically used in Punjabi Marinades for Tandoori vegetarian as well as non vegetarian starters.

    WEIGHT: 80G

  • Kalonji (50gms)

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    30.00

    Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India.. Kalonji is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments.

    WEIGHT: 50g

  • Mustard Black (100gms)

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    35.00

    Mustard seeds are known to be powerful anti–microbial agents. As a spice both black as well as yellow mustard is consumed. They are very good source of omega -3-fatty acids useful for heart patients. Mustard seeds are the small round seed. It is also a very popular oil seed crop in India. The flavor of mustard seeds adds nice and wild aroma in Indian dishes.

    WEIGHT: 100gm

  • Mustard Yellow (100gms)

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    30.00

    White mustard seeds, which are actually yellow in color, are most mild and are the ones used to make American yellow mustard. Yellow mustard has been promoted only in some areas. Yellow Mustard seeds or mustard powder can be used as a condiment in a variety of dishes. Yellow Mustard seeds are or can be roasted in a skillet.

    WEIGHT: 100gm

  • Pav Bhaji Masala (100gms)

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    100.00

    It makes bhaji much fresher and tastier and elevates even an ordinary bhaji to something special.This mixture of spices can be used with other crushed and meshed vegetable cuisines.

    WEIGHT: 100G

  • Rai Whole (100gms)

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    40.00

    It is mainly use as a condiment and pickling spice. They have rich nutty flavor that adds taste to the preparations.

    WEIGHT: 100gm

  • Red Chilli Powder (100gms)

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    45.00

    Red chili powder supreme has deep red color and less spicy. It is used primarily for spice blends (masala mixes) and in dishes where color is of prime concern. More the color of the chili more will be the flavor.

    WEIGHT: 250gm

  • Red Chilli Whole (50gms)

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    35.00

    Jodhpur is one of the famous Red chili growing district of Rajasthan. Mathaniya Red chili of Jodhpur is famous for its reddish color. Because it is identified with this district only, this variety of chili whole has come to known simply as the Mathaniya lal Mirch. It is expensive because its value in cooking has been appreciated by outside world and the mirch gets exported to the Arab nation. It is used only as dry spice .It lends pungency to a dish and also color and body.

    WEIGHT: 50g

  • Rock Salt (1kg)

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    90.00

    Rock salt is a natural salt which is not processed. It is superior to table salt because of presence of high quantity of minerals and also lack of chemicals and additives.

    WEIGHT: 1kg

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