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Shop (Page 4)

  • Lotus Seeds (100gms)

    0 out of 5
    150.00

    Fox nuts, also popularly known as makhana, make for amazing snacks to munch on. Roasted with a spoonful of ghee and topped with a dash of salt and pepper, crunchy makhanas taste heavenly.

    WEIGHT: 100gms

  • Maize Atta (500gms)

    0 out of 5
    54.00

    Corn flour or maize flour is also known as Makai flour in India and is made from dried corn. Corn flour comes in yellow and white and is used in combination with other flours in baking goods. Corn flour is milled from the whole kernel and is used as filler, binder and thicker in cookies, pastries and meat industries. It is uniquely rich in dietary fibers and vital for good heart.

    WEIGHT: 500G

  • Maize Dalia (500gms)

    0 out of 5
    58.00

    Our organic Maize Dalia is of the finest quality. It is gluten free and can be used for making many delicacies. It provides relief from heat in summer and in winter it increases the capacity to withstand the cold weather conditions as it provides more energy for the calories consumed.

    WEIGHT: 500G

  • Masoor Malka (500gms)

    0 out of 5
    99.00

    Masoor is known to be probably the most commonly used Dal in India. Sabot means whole and the brownish skin is left on in this type of Masoor Dal. 

    WEIGHT: 500gm

  • Masoor Whole (500gms)

    0 out of 5
    90.00

    Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India.

    WEIGHT: 500G

  • Moong Dal Mogar (500gms)

    0 out of 5
    95.00

    Moong dal is tiny lentils that have been split and dehulled. It is one of the most popular pulses in India as they cook up fast with no need for soaking or pressure cooking.

    WEIGHT: 500gm

  • Moong Split Chhilka (500gms)

    0 out of 5
    95.00

    This dal is split moong beans with the skin left on it. It makes excellent soup and is a very tasty dal. Our organic Moong dal Chilka is extremely easy to cook, need no soaking and are easy to digest.

    WEIGHT: 500gm

  • Moong Whole Bold (500gms)

    0 out of 5
    90.00

    Our Moong variety is of finest quality which is tiny, tender; oval shaped slightly sweet beans with a bright green skin and is soft and easily digested when cooked. When sprouted, the moong beans is good source of vitamin C with their rich and creamy texture they are also great in salads.

    WEIGHT: 500gm

  • Moth Whole (500gms)

    0 out of 5
    75.00

    Moth whole are small brown beans with yellow interior. It has a strong earthy aroma and rich nutty flavor, also known as haricot or dew beans.

    WEIGHT: 500gm

  • Multigrain Atta (500gms)

    0 out of 5
    65.00

    WEIGHT: 500G

  • Mustard Black (100gms)

    0 out of 5
    35.00

    Mustard seeds are known to be powerful anti–microbial agents. As a spice both black as well as yellow mustard is consumed. They are very good source of omega -3-fatty acids useful for heart patients. Mustard seeds are the small round seed. It is also a very popular oil seed crop in India. The flavor of mustard seeds adds nice and wild aroma in Indian dishes.

    WEIGHT: 100gm

  • Mustard Oil (1ltr)

    0 out of 5
    265.00

    Mustard oil is extracted at a low pressure and at low temperature. It is one of the best cooking oil particularly for heart patients because it has an omega-3(MUFA) and 6 fatty acid composition in good proposition.

    WEIGHT: 1ltr

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