Shop (Page 4)

  • Masoor Malka (500gms)

    0 out of 5
    99.00

    Masoor is known to be probably the most commonly used Dal in India. Sabot means whole and the brownish skin is left on in this type of Masoor Dal. 

    WEIGHT: 500gm

  • Masoor Whole (500gms)

    0 out of 5
    90.00

    Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India.

    WEIGHT: 500G

  • Moong Dal Mogar (500gms)

    0 out of 5
    95.00

    Moong dal is tiny lentils that have been split and dehulled. It is one of the most popular pulses in India as they cook up fast with no need for soaking or pressure cooking.

    WEIGHT: 500gm

  • Moong Split Chhilka (500gms)

    0 out of 5
    95.00

    This dal is split moong beans with the skin left on it. It makes excellent soup and is a very tasty dal. Our organic Moong dal Chilka is extremely easy to cook, need no soaking and are easy to digest.

    WEIGHT: 500gm

  • Moong Whole Bold (500gms)

    0 out of 5
    90.00

    Our Moong variety is of finest quality which is tiny, tender; oval shaped slightly sweet beans with a bright green skin and is soft and easily digested when cooked. When sprouted, the moong beans is good source of vitamin C with their rich and creamy texture they are also great in salads.

    WEIGHT: 500gm

  • Moth Whole (500gms)

    0 out of 5
    75.00

    Moth whole are small brown beans with yellow interior. It has a strong earthy aroma and rich nutty flavor, also known as haricot or dew beans.

    WEIGHT: 500gm

  • Multigrain Atta (500gms)

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    65.00

    WEIGHT: 500G

  • Mustard Black (100gms)

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    35.00

    Mustard seeds are known to be powerful anti–microbial agents. As a spice both black as well as yellow mustard is consumed. They are very good source of omega -3-fatty acids useful for heart patients. Mustard seeds are the small round seed. It is also a very popular oil seed crop in India. The flavor of mustard seeds adds nice and wild aroma in Indian dishes.

    WEIGHT: 100gm

  • Mustard Oil (1ltr)

    0 out of 5
    265.00

    Mustard oil is extracted at a low pressure and at low temperature. It is one of the best cooking oil particularly for heart patients because it has an omega-3(MUFA) and 6 fatty acid composition in good proposition.

    WEIGHT: 1ltr

  • Mustard Yellow (100gms)

    0 out of 5
    36.00

    White mustard seeds, which are actually yellow in color, are most mild and are the ones used to make American yellow mustard. Yellow mustard has been promoted only in some areas. Yellow Mustard seeds or mustard powder can be used as a condiment in a variety of dishes. Yellow Mustard seeds are or can be roasted in a skillet.

    WEIGHT: 100gm

  • Panchmel Mix Dal (500gms)

    0 out of 5
    115.00

    Panchmel mix dal is lentil preparation from Rajasthan which is known for its nutrition value.  “Panch” means “5” and “mel” means “mix”, five Dals are used and hence the name Panchmel dal. The Panch Mel dal is also known as Panch ratna dal. It is part of rich Rajasthani cuisine.

    WEIGHT: 500 gm

  • Pav Bhaji Masala (100gms)

    0 out of 5
    100.00

    It makes bhaji much fresher and tastier and elevates even an ordinary bhaji to something special.This mixture of spices can be used with other crushed and meshed vegetable cuisines.

    WEIGHT: 100G

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