fbpx

Wheat Maida (500gms)

View cart “Bajra Dalia (500gms)” has been added to your cart.

Wheat Maida (500gms)

Category:

49.00

Quick description:

Maida flour is a variety of flour used to make Indian breads such as parantha and naan. It is also used in Central Asian and Southeast Asian cuisines.

WEIGHT: 500G

Availability:

In Stock

Compare
Description :
Additional Information :
Weight 500 g

Reviews

There are no reviews yet.

Be the first to review “Wheat Maida (500gms)”

You May Also like

    Maize Atta (500gms)

    0 out of 5
    54.00

    Corn flour or maize flour is also known as Makai flour in India and is made from dried corn. Corn flour comes in yellow and white and is used in combination with other flours in baking goods. Corn flour is milled from the whole kernel and is used as filler, binder and thicker in cookies, pastries and meat industries. It is uniquely rich in dietary fibers and vital for good heart.

    WEIGHT: 500G

    Rice Sona Mansoori (1kg)

    0 out of 5
    110.00

    Our organic Sona masuri rice is medium grain premium quality rice, light weight and aromatic. It contains less starch so easy to digest. After brown rice Sona masuri is best quality rice due to less starch and easily digestibility.

    WEIGHT: 1KG

    Wheat Suji (500gms)

    0 out of 5
    50.00

    Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings.

    WEIGHT: 500G

    Chana Besan (500gms)

    0 out of 5
    100.00

    Besan is flour made after grinding dried chickpeas. Gram flour is known as chana flour, chick flour or besan. It is popular as besan flour and is used in various Indian recipes like Besan laddu, bhajia, pakode, parantha, kadhi and other sweet.

    Weight: 500g

X