Masoor Whole (500gms)

Masoor Whole (500gms)

Category:

90.00

Quick description:

Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India.

WEIGHT: 500G

Availability:

In Stock

Compare
Description :
Additional Information :
Weight 500 g

Reviews

There are no reviews yet.

Be the first to review “Masoor Whole (500gms)”

You May Also like

    Masoor Malka (500gms)

    0 out of 5
    99.00

    Masoor is known to be probably the most commonly used Dal in India. Sabot means whole and the brownish skin is left on in this type of Masoor Dal. 

    WEIGHT: 500gm

    Panchmel Mix Dal (500gms)

    0 out of 5
    115.00

    Panchmel mix dal is lentil preparation from Rajasthan which is known for its nutrition value.  “Panch” means “5” and “mel” means “mix”, five Dals are used and hence the name Panchmel dal. The Panch Mel dal is also known as Panch ratna dal. It is part of rich Rajasthani cuisine.

    WEIGHT: 500 gm

    Urad Split Chilka (500gms)

    0 out of 5
    130.00

    Urad dal chilka is the black skin dal with cream color under the skin. It has a dark shiny appearance, rich and smoky flavor and a velvety texture.

    WEIGHT: 500G

    Moong Dal Mogar (500gms)

    0 out of 5
    95.00

    Moong dal is tiny lentils that have been split and dehulled. It is one of the most popular pulses in India as they cook up fast with no need for soaking or pressure cooking.

    WEIGHT: 500gm

X