Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India.
Moong dal is tiny lentils that have been split and dehulled. It is one of the most popular pulses in India as they cook up fast with no need for soaking or pressure cooking.
This dal is split moong beans with the skin left on it. It makes excellent soup and is a very tasty dal. Our organic Moong dal Chilka is extremely easy to cook, need no soaking and are easy to digest.
Kabuli chana is also known as chole, garbanzo beans and white chickpeas. It is especially popular in North India. Organic Kabuli Chana is cooked as a delicacy during festivals and parties in India and abroad.