fbpx

Chana Dal (500gms)

Chana Dal (500gms)

Category:

95.00

Quick description:

Chana dal is also known as Bengal gram. This is the most popular legume in India. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested.

WEIGHT: 500G

Availability:

In Stock

Compare
Description :
Additional Information :
Weight 500 g

Reviews

There are no reviews yet.

Be the first to review “Chana Dal (500gms)”

You May Also like

    Urad Whole (500gms)

    0 out of 5
    120.00

    Urad beans or Black gram is a small black skinned bean that is pale yellow on the inside and has a slightly glutinous texture. It is extensively used in various culinary preparations like curries and papad. They are highly nutritious.

    WEIGHT: 500gm

    Moong Split Chhilka (500gms)

    0 out of 5
    95.00

    This dal is split moong beans with the skin left on it. It makes excellent soup and is a very tasty dal. Our organic Moong dal Chilka is extremely easy to cook, need no soaking and are easy to digest.

    WEIGHT: 500gm

    Arhar Dal (500gms / 1kg)

    0 out of 5
    105.00

    Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. Organic Arhar Dal is consumed across the country by almost all the communities and in all the households as a major source of protein in every day diet.

    WEIGHT: 500G / 1kg

    Urad Dal Mogar (500gms)

    0 out of 5
    130.00

    Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count.

    WEIGHT: 500G

X