PULSES (Page 2)

  • Rajma Chitra (500gms)

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    100.00

    Rajma Chitra is characterized by strong flavor and intricate design on kidney shaped bean. Their taste is similar to regular kidney beans and can be used to make variety of recipes.

    WEIGHT: 500gm

  • Rajma Jammu (500gms)

    0 out of 5
    95.00

    Rajma is known to be the staple and favorite dish of the people of Jammu. Rajma jammu is red and is smaller in size than the regular ones

    WEIGHT: 500gm

  • Urad Dal Mogar (500gms)

    0 out of 5
    130.00

    Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count.

    WEIGHT: 500G

  • Urad Split Chilka (500gms)

    0 out of 5
    130.00

    Urad dal chilka is the black skin dal with cream color under the skin. It has a dark shiny appearance, rich and smoky flavor and a velvety texture.

    WEIGHT: 500G

  • Urad Whole (500gms)

    0 out of 5
    120.00

    Urad beans or Black gram is a small black skinned bean that is pale yellow on the inside and has a slightly glutinous texture. It is extensively used in various culinary preparations like curries and papad. They are highly nutritious.

    WEIGHT: 500gm

  • Vatana (500gms)

    0 out of 5
    65.00

    Vatana are small but nutritious and good source of cholesterol lowering fiber, thereby preventing blood sugar level from rising rapidly after a meal. Dried peas are rich in minerals, vitamin- B and protein. A single cup of cooked dried peas provides 65% of the daily value for fiber. 

    WEIGHT: 500gm

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