CEREALS (Page 2)

  • Rice Basmati Regular (1kg)

    0 out of 5
    180.00

    Our Basmati Regular Rice is healthy supplement for diabetic people. Being the most consumable grain across the globe, it is used in making variety of delicacies like Kheer, Pulao, Upma. When cooked, these Basmati Regular Rice doubles in size

    WEIGHT: 1kg

  • Sona Masoori (1kg)

    0 out of 5
    90.00

    Our organic Sona masuri rice is medium grain premium quality rice, light weight and aromatic. It contains less starch so easy to digest. After brown rice Sona masuri is best quality rice due to less starch and easily digestibility.

    WEIGHT: 1KG

  • Soyabean Atta (500gms)

    0 out of 5
    70.00

    Soya flour is made from roasted soybeans that have been ground into fine flour. Our Soybean flour is rich in high quality proteins and other nutrients add a pleasant flavor and texture to a variety of products.

    WEIGHT: 500G

  • Wheat Dalia (500gms)

    0 out of 5
    50.00

    Wheat Dalia – Porridge is integral to the everyday diet of health conscious consumers. Wheat dalia is a healthy food option, though it is not particularly high in protein source (9-12%)…

    WEIGHT: 500G

  • Wheat Maida (500gms)

    0 out of 5
    49.00

    Maida flour is a variety of flour used to make Indian breads such as parantha and naan. It is also used in Central Asian and Southeast Asian cuisines.

    WEIGHT: 500G

  • Wheat Suji (500gms)

    0 out of 5
    50.00

    Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings.

    WEIGHT: 500G

X